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Sausage, Kale & Chilli Pasta

Yield 4
Prep Time 10 mins
Cook Time 25 mins
Saved 2020-08-01
Source: https://www.bbcgoodfood.com/recipes/sausage-kale-chilli-pasta

SAUSAGE, KALE & CHILLI PASTA

bbcgoodfood.com

Serves: 4

Prep: 10 min | Cook: 25 min

INGREDIENTS

  • 3 Tbsp olive oil
  • 250g pork sausages
  • 2 tsp fennel seeds
  • 3 garlic cloves, sliced
  • 1 large red chilli, sliced
  • 1 lemon, zested & juiced
  • 150g cherry tomatoes
  • 400g short pasta (orecchiette)
  • 150g chopped curly kale
  • 75g grated parmesan

INSTRUCTIONS

  1. Boil large saucepan of water. Meanwhile, heat 1 tsp oil in a large frying pan. Brown the sausage with the fennel seeds on a medium heat for 6-7 mins until golden, then set aside.

  2. Heat the remaining oil in the same pan, add the garlic and chilli, cook on a medium heat for 2 mins or until golden. Add the lemon juice and tomatoes, cook for 2 mins, then remove from heat.

  3. Boil the pasta following pack instructions until al dente. Add the kale for the final 2 mins of cooking. Drain, saving the cooking liquid, then put the pasta and kale back in saucepan to keep warm. Add about 100ml cooking liquid to the tomatoes. Heat up, pour over the pasta and toss together with the sausage, lemon zest and half the Parmesan. Serve in bowls with the remaining Parmesan.

bbcgoodfood.com/recipes/sausage-kale-chilli-pasta 2020-08-01