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Webchef's Cookbook

Simple Rustic Loaf

Yield 1 loaf
Prep Time 20 min
Cook Time 30-35 min
Saved 2026-04-29
Source: https://www.kingarthurbaking.com/recipes/simple-rustic-loaf-recipe

SIMPLE RUSTIC LOAF

King Arthur Baking

Serves: 1 loaf

Prep: 20 min | Bake: 30-35m

INGREDIENTS

SPONGE: - 1 1/2 c cool water - 1 tsp instant yeast - 1 1/2 c King Arthur AP flour - 1/2 c King Arthur Pumpernickel flour*

*Also known as whole rye flour.

DOUGH: - 2 tsp table salt - 2 1/4 c King Arthur AP flour - 1/2 c King Arthur Harvest Grains Blend

INSTRUCTIONS

  1. To make the sponge: Mix all sponge ingredients. Let rest, covered, for 3-4 hours, or overnight.

  2. To make the dough: Stir down the sponge. Add salt and flour. Mix and knead until smooth and elastic. Knead in the Grains Blend. Place dough in greased bowl. Cover and let rise in a warm spot for 1.5-2 hrs, until doubled.

  3. Turn dough out onto a lightly greased surface, form into a ball. Place on a sheet or in crock. Cover and let rise for 1 hr. Preheat oven to 450F.

  4. Uncover loaf, gently slash the top, and spritz with water. Bake 30-35 min, until deep golden brown. Cool on a rack. Cool completely before slicing.

kingarthurbaking.com/ recipes/simple-rustic- loaf-recipe 2026-04-29