Haddock Pad Thai

Yield 4

Prep Time 5 min

Cook Time 10 min

Saved 2026-05-20

Source: https://www.bbcgoodfood.com/recipes/pad-thai

HADDOCK PAD THAI

BBC Good Food (Adapted)

Serves: 4

Prep: 5m | Cook: 10m

INGREDIENTS

250g med rice noodles
2 tsp tamarind paste
3 tbsp fish sauce
2 tsp sugar
1 garlic clove, chopped
3 spring onions, sliced
2 tbsp veg oil
1 egg
200g haddock filets (thawed & cubed)
75g beansprouts
handful salted peanuts, chopped
lime wedges

INSTRUCTIONS

Soak noodles in boiling water 5-10 min. Drain.
Mix tamarind, fish sauce and sugar.
Heat oil in wok until very hot. Stir-fry garlic and onions 30s.
Push veg to side, crack egg in centre. Stir 30s until lightly scrambled.
Add haddock, stir-fry 2-3 min until opaque.
Add beansprouts, noodles, and sauce mix. Toss to heat through.
Serve topped with peanuts and lime.

bbcgoodfood.com/ recipes/pad-thai 2026-05-20