SMOTHERED CHICKEN WITH

SPINACH, POTATOES, AND MUSHROOMS

AllRecipes

Serves: 8

Prep: 30 min | Cook: 1 hr 5 min

INGREDIENTS

• 1/2 c flour
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1 Tbsp paprika
• 1 Tbsp poultry seasoning
• salt and pepper to taste
• 2 lb boneless chicken breasts, cut into strips
• 1 Tbsp olive oil
• 6 sm red potatoes, quartered
• 1 Tbsp butter
• 8 oz sliced mushrooms
• 3 green onions, diced
• 3 cloves garlic, diced
• 10.75 oz can cream of chicken soup
• 1 c chicken broth
• 1/2 c sherry wine
• 8 oz fresh spinach
• 8 oz shredded mozzarella
• 1/2 c grated Parmesan

INSTRUCTIONS

1. Preheat oven to 350F. Oil a baking dish.

2. Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, pepper in a bag. Add chicken, toss to coat. Shake off excess.

3. Heat oil in skillet over med-high. Brown chicken 5-10 min. Transfer to dish. Cook potatoes in skillet 3-5 min until almost tender. Transfer to dish.

4. Add butter to skillet. Saute mushrooms 2 min. Add green onions, garlic, saute 3 min. Add soup, broth, sherry. Boil and cook 5 min until thick. Add spinach, cook 2-3 min until wilted.

5. Pour sauce over chicken and potatoes. Top with cheeses. Cover with foil.

6. Bake 20 min. Remove foil, bake 20 min more.

allrecipes.com/recipe/269760 2026-05-31