Calabacitas con Elote (Zucchini with Corn)
CALABACITAS CON ELOTE
(ZUCCHINI WITH CORN)
AllRecipes
Serves: 6
Prep: 20 min | Cook: 35 min
INGREDIENTS
- 2 1/2 c fresh corn kernels
- 1 Tbsp olive oil
- 1/4 c onion, chopped
- 1 clove garlic, minced
- 1 lb zucchini, sliced
- 3 med Roma tomatoes, chopped
- 1 med poblano pepper, seeded & chopped
- Salt and pepper
- 1/4 c cotija cheese, crumbled
INSTRUCTIONS
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Place corn in saucepan and cover with water. Bring to boil.
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Reduce heat to medium, cover, and cook until tender, 10 min. Drain.
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Heat oil in lg skillet over med-high heat.
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Add onion and garlic. Cook and stir until onion is translucent, 5 min.
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Add zucchini and tomatoes. Cook and stir 5 min.
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Stir in corn, poblano, salt, and pepper.
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Cover and cook until zucchini is tender, 10 min.
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Sprinkle with cotija cheese and serve.
NOTES
Classic Mexican side dish perfect with tacos!
Can use your roasted tomatoes instead of fresh.
allrecipes.com/recipe/ 213707/calabacitas-con- elote-zucchini-with-corn 2026-07-03