THE PINE BARRENS COCKTAIL

Teresa's Cafe

Yield: 1 cocktail

INGREDIENTS

• 1 oz Vigo Amaro
• 1 oz Bràulio
• ¾ oz Fresh lemon juice
• ½ oz Rosemary simple syrup
• Garnish: Rosemary sprig

INSTRUCTIONS

1. Prep: Chill a coupe or Nick & Nora glass.

2. Combine: Add Amaro, Bràulio, lemon juice, and rosemary syrup to a shaker.

3. Shake: Fill with ice and shake vigorously for 10-15 sec to chill and dilute.

4. Strain: Double-strain into chilled glass using a fine-mesh strainer.

5. Garnish: Express rosemary oils by slapping it between hands, then drop it into the glass.

unknown.com/recipe/pine-barrens-cocktail 2026-08-03