The Best Mint Chip Ice Cream
THE BEST MINT CHIP
ICE CREAM
Serious Eats
Yield: 1 quart
Prep: 2 hr Cook: 30 min
INGREDIENTS
- 2 c heavy cream
- 1 c whole milk
- 28g fresh mint leaves
- 6 egg yolks
- 1/2 c sugar
- pinch salt
- 4 oz dark chocolate
- 2 tsp vegetable oil
INSTRUCTIONS
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Bring cream and milk to simmer. Stir in mint, cover, steep 2 hr.
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Whisk egg yolks & sugar in a pot. Strain dairy in, press mint. Whisk.
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Cook on med, whisking, until custard coats a spoon (170F). Add salt.
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Strain custard, chill to 40F (4+ hours).
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Churn ice cream. Melt chocolate with oil.
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Drizzle chocolate into churn in final min. Freeze 4+ hr to harden.
seriouseats.com/best-mint- chocolate-chip-ice-cream- recipe 2026-08-08