The Best Mint Chip Ice Cream

THE BEST MINT CHIP

ICE CREAM

Serious Eats

Yield: 1 quart

Prep: 2 hr Cook: 30 min

INGREDIENTS

  • 2 c heavy cream
  • 1 c whole milk
  • 28g fresh mint leaves
  • 6 egg yolks
  • 1/2 c sugar
  • pinch salt
  • 4 oz dark chocolate
  • 2 tsp vegetable oil

INSTRUCTIONS

  1. Bring cream and milk to simmer. Stir in mint, cover, steep 2 hr.

  2. Whisk egg yolks & sugar in a pot. Strain dairy in, press mint. Whisk.

  3. Cook on med, whisking, until custard coats a spoon (170F). Add salt.

  4. Strain custard, chill to 40F (4+ hours).

  5. Churn ice cream. Melt chocolate with oil.

  6. Drizzle chocolate into churn in final min. Freeze 4+ hr to harden.


seriouseats.com/best-mint- chocolate-chip-ice-cream- recipe 2026-08-08