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Webchef's Cookbook

Seared Vegetable Trio of Carrot, Daikon & Collards

Yield 2
Prep Time 15 min
Cook Time 20 min
Saved 2026-10-11
Source: https://www.butteredveg.com/seared-vegetable-carrot-daikon-collards/

SEARED VEGETABLE TRIO

CARROT, DAIKON & COLLARDS

Buttered Veg

Serves: 2 Prep: 15 min Cook: 20 min Total: 35 min

INGREDIENTS

  • 2 lg carrots
  • 1 c daikon radish
  • 3 c collards, chopped
  • 1 tsp salt, plus more to taste
  • 1 Tbsp vegetable oil

INSTRUCTIONS

  1. Boil salted water in a med pot. Peel carrots and daikon; trim ends. Cut roots into 3-in lengths.

  2. Add thickest root pieces; boil 4-5 min. Add thinner pieces; cook 3 min more, until outside is tender.

  3. Cool roots, then slice lengthwise into 1/3-in slabs.

  4. Toss roots with oil and salt. Heat skillet med-high. Sear in one layer until golden; turn and brown other side, a few min.

  5. Toss collards in leftover bowl oil; salt well. Sear in skillet for a few min.

  6. Serve roots over collards. Also good on toast with savory tofu.

NOTES

Use refined oil for high heat. Serve with toast or grains.

butteredveg.com/ seared-vegetable-carrot- daikon-collards/ 2026-10-11