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Webchef's Cookbook

Crispy Roman Style Potatoes with Pecorino and Rosemary

Yield 6
Prep Time 1 hr 15 min
Cook Time 45 min
Saved 2026-10-16
Source: https://www.heb.com/recipe/recipe-detail/crispy-roman-style-potatoes-with-pecorino-and-rosemary

CRISPY ROMAN STYLE

POTATOES WITH PECORINO

AND ROSEMARY

H-E-B

Serves: 6

Prep: 1 hr 15 min Cook: 45 min

INGREDIENTS

  • 3 lg Russet potatoes, peeled and diced
  • 1/4 c extra virgin olive oil
  • 1 1/2 Tbsp fresh rosemary, chopped
  • 1/2 c Pecorino Romano cheese, for garnish
  • Salt and pepper generous pinch; to taste

INSTRUCTIONS

  1. Preheat oven to 450F.

  2. Toss potatoes with oil, rosemary, salt and pepper.

  3. Spread on sheet pan. Roast 35-45 min, until browned and crisp.

  4. While hot, toss in bowl with Pecorino. Season to taste.

heb.com/recipe/ recipe-detail/ crispy-roman-style- potatoes-with-pecorino- and-rosemary 2026-10-16