ARSENIC AND OLD LACE

COCKTAIL

Gastronomista

Serves: 1

Prep: 3 min

INGREDIENTS

• 1 3/4 oz London Dry gin (e.g. Plymouth)
• 3/4 oz absinthe (e.g. Vom Fass 72% or Pernod)
• 1/2 oz creme de violette
• 1/4 oz dry vermouth (e.g. Dolin)

INSTRUCTIONS

1. Add gin, absinthe, creme de violette, and vermouth to a mixing glass with ice.

2. Stir well until thoroughly chilled.

3. Strain into a chilled cocktail coupe.

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