WHITE WINE MARTINI

Jeremy Buck, Coterie

Serves: 1

Total: 5 min

INGREDIENTS

• 1 1/2 oz (3 Tbsp) gin
• 1 1/2 oz (3 Tbsp) dry white wine
• 1 dash orange bitters
• Garnish: lemon twist

INSTRUCTIONS

1. Add gin, wine, and bitters to a mixing glass with ice.

2. Stir until very cold, approx 30 sec.

3. Strain into a chilled Nick & Nora glass.

4. Garnish with a lemon twist.

NOTES

Choose dry wine for London dry gin, or acid-forward wine for herb-citrus gin. Avoid oaky, buttery, or creamy whites.

Food & Wine, Sept 2026 2026-11-08